Looking for a rich, creamy and luxurious dessert? All you need is some silky dark chocolate, thick coconut cream, crunchy biscuits and dairy-free butter.

Ingredients

• 300g of dairy-free dark chocolate

• 200g of plain biscuits

• 6 tbsps of dairy-free butter/margarine

• 1 can of coconut milk

To make the crust

1. Line a tart tin with greaseproof paper.

2. Place the biscuits into a food processor/ blender and whizz up until crumb-like.

3. Melt the butter/margarine and pour into the biscuits and mix together until like wet sand.

4.Firmly press the biscuit mixture into the lined tin until it's compact.

Place into the fridge or freezer whilst you make the filling.

To make the chocolate filling

1.Open a can of coconut milk, drain the clear liquid part and only use the thick white cream.

2. Place the cream into a medium-sized saucepan, and heat on medium until it comes to a low boil.

3.Place the dark chocolate into a heatproof bowl and pour over the hot cream. Allow to sit for a few minutes then stir together. The cream will melt the chocolate.

4. Pour the filling onto the crust and level with a spoon or offset spatula. Place into the freezer for 2-3 hours, or until set.

Serve and enjoy!

Source: avogel.co.uk